- Sardinian Sole Products -

THE HEAT OF THE SUN

THE SCENT OF WHEAT

Flours and semolina are in first place among the Sardinian Sole products.

Transformed in the Villamar mill with stone grinding or processed in the Thiesi industrial plant.

With the best durum wheat of the year we produce stone-ground pasta and bread and wholemeal semolina from grains ancient, according to tradition.

With our preparations for pizza and desserts we help bakery professionals to churn out products that are unique in flavor and freshness.

We get the most out of legumes, both with the processing of flours and with the distribution of best crops from our fields.