- Sardo Sole Pasta -
HIGH QUALITY PASTA
MALLOREDDUS
Durum wheat semolina products
Typical pasta of Campidano, from 100% Sardinian wheat in packs of gr. 500.
It is used for first courses.
MACARRONES
Durum wheat semolina products
Typical pasta of Sardinian cuisine. The name comes from the characteristic underwire with which the busa or ferrittu is rigorously prepared by hand.
ISPUMA
Durum wheat semolina products
Typical regional bronze drawn pasta. For its soft body on the palate it goes well with crunchy condiments.
CANNITA
Durum wheat semolina products
Rigata pasta similar to Italian penne. The name derives from the region of origin (Sicily). The processing is with 100% Sardinian durum wheat.
CROGORISTAS
Durum wheat semolina products
Pasta rigata reminiscent of head of the rooster. Excellent to combine with boiled chicken sauces or with wild boar sauce.
FIORES
Durum wheat semolina products
Typical pasta whose name means lily flower. It can be paired with gravy dressings or with wild asparagus.
DE DOMO
Durum wheat semolina products
Better known as "caserecce", they are ideal for first courses with various sauces: from sauces to pesto or vegetables.
CICIONEDDOS
Durum wheat semolina products
Typical pasta similar to the more famous malloreddus, they are slightly more rounded. They are also suitable for more daring dishes than the traditional one.
FREGULA
Durum wheat semolina products
Very small with irregular balls, slightly larger than the couscus, they have a diameter between 2 and 6 millimeters. Rough and porous, it is suitable for absorbing condiments.
FREGULA TURRADA
Durum wheat semolina products
Turrada means "toasted". The roasting makes the tasting more particular and tasty, certainly more decisive.
SUCCU
Durum wheat semolina products
In the north of Sardinia, in Logudoro, fregola becomes coarser but equally tasty and takes the name of "succu".
LINGUINE
Durum wheat semolina products
Less wide than the fettuccine they have a flat shape.
SPAGHETTI ITRYA
Durum wheat semolina products
The ancient name of modern spaghetti. This pasta takes its name from ancient Arabic itryah which means "focaccia cut into strips".
ORIGHEDDAS
Integrals of Health
Version of the Italian orecchiette, produced with whole durum wheat semolina. Suitable for creamy dressings.
MULTICEREAL MACCARONES
Integrals of Health
Maccarones from whole durum wheat semolina, spelled flour, barley flour, type 1 soft wheat flour, water, salt.
FOLLA DE OBIA
Integrals of Health
Folla de obia (Olive leaves) wholemeal from whole durum wheat semolina, water, salt.
MACCARRONES DE BUSA
Integrals of Health
Wholemeal Khorasan durum wheat pasta with cereal germ, stone ground.
CAVATELLI MULTICEREALS
Integrals of Health
Wholemeal pasta of durum wheat and cereals, stone ground.
CAPUNTO
Integrals of Health
Wholemeal Khorasan durum wheat pasta with cereal germ, stone ground.