FROM ANCIENT GRAINS
AS IN TRADITION

Pane Carasau is a long-life artisan bread, produced with the selection of ancient wheat Trigu de Oro , it is the basis for typical dishes such as "Suppa Gallurese" and  the "frattau" bread.

Bistoccu is a long-life bread, originally used by shepherds, who spent a lot of time away from home. Originally from Flussìo (Oristano).