FLOUR, SEMOLINA, PASTA AND LEGUMES
"Oh bread familiar to every mouth, we will not kneel before you: men do no implore unclear gods or obscure angels:
we will make our own bread out of sea and soil, we will plant wheat on our earth and the planets, bread for every mouth, for every person, our daily bread. ».
:: Pablo Neruda ::
The scent and flavor of the Sardinian durum wheat bind us strongly to the earth.
Likewise the best chefs rediscover the authentic flavors of Sardinia thanks to our supply chain products.
Ours is a typical pasta,
born from the combination of selected regional raw materials and rigorous artisanal manufacturing processes.
Sardo Sole pasta is produced
with the best wheat for pasta harvested in the year and is a product of high organoleptic and sensorial quality,
that is born from the indissoluble bond with its territory of belonging: Sardinia.